The Stoic Release at the Bend and Portland Pubs

August 16, 2011 Events

Deschutes has been building the hype on Facebook and Twitter with post after post after post about The Stoic, a Belgian Quad coming out of their barrel program.  This beer weighs in at hearty 11% ABV.  It was brewed with pomegranate molasses and was aged in rye whiskey and Pinot barrels.  Like the Reserve Series […]

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The Source Best of Winners 2011

August 15, 2011 News

The Source Weekly’s Best of Central Oregon 2011 edition is out, and the local beer scene is well-represented.  No real surprises here, but definitely good to see multiple categories.  Next year maybe expand it with a “Best Ale Trail Experience” category? Best Brew Pub: 10 Barrel If you’ve driven by 10 Barrel anytime this summer, […]

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10 Barrel Spills Beer for New Brewing Facility

August 11, 2011 News

10 Barrel Brewing broke ground on Wednesday (August 10, 2011), for their new production facility, in a unique way.  Rather than shovels or picks, 10 Barrel kicked off construction of their new 50 barrel brew house by cracking open a keg of Precursor (a northwest red ale due out in the fall) with a sledge […]

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Deschutes Jubelale 2011 Artwork preview

August 3, 2011 News

Seasonals  … they are one of the best things about beer.  Every quarter or so, a whole new crop of one-offs and limited availability favorites finds their way to your glass.  Brewers have to think ahead to have season-appropriate beer pouring when it is supposed to be … which is why this summer-time post is […]

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Bend’s Newest Pub on Wheels

August 2, 2011 News

Cross the two things that Bend is best known for, bikes and pubs and you get Bend’s newest pub on wheels.  The Cycle Pub of Bend is a BYO Beer/Wine human powered mobile pub.  For $300 (about $21/person) you and 13 of your closest friends can rent out the Cycle Pub for 2 hours, unless […]

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In The Brewhouse 07/26/11 – BBC, Below Grade, 10 Barrel

July 27, 2011 In The Brewhouse

This week showed we needed a place for news about specific beers being brewed, special ingredients being used, brewery equipment being installed, or any other geekery that the artisans of our local nectar may be divulging, I’ll drop it here in “In The Brewhouse”. I’m not promising anything regular, but more of an explanation of […]

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