Crux Fermentation Project

Crux Fermentation ProjectFormer Deschutes brewmaster Larry Sidor started The Crux Fermentation Project in mid 2012 with 21st Amendment Sales Director Dave Wilson and TBD Beer Marketing Guru Paul Evers to “pursue the next great beer—beer that defies taste profiles with its complexity and creativity”. They have designed a unique facility that will allow for non-traditional brewing methods like decoction mashing, open fermentation, oak barrel aging, wild yeast strains and experimental hops. To start they will be brewing small batches and serving direct to their tasting room that is housed in a former transmission shop and mill supply store.


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